Sunny weather, great food, and plenty of fun for young and old. Our summer barbecue was once again a great success!
Annual tradition
The last Saturday of August is traditionally dedicated to our summer barbecue. It’s a moment that colleagues, partners, family, and children look forward to every year. This time we headed to Le Philippe in Oud Rekem, where chef Danny Vanderhoven welcomed us in a cozy setting and spoiled us with delicious snacks, an extensive barbecue buffet, and refreshing drinks.
Fun for young and old
Of course, the children were not forgotten. A large bouncy castle, various games, and an enthusiastic face painter provided an afternoon full of fun. While the youngest ones were having a blast, the adults enjoyed a relaxed get-together with good food, refreshing drinks, and pleasant conversations. For us, the summer barbecue is more than just a meal: it’s an opportunity to get to know each other better outside of work and to create new memories together. This year once again provided ample space for that, with a warm atmosphere and lots of conviviality.
A big thank you to everyone who was there and of course to Le Philippe for their hospitality. Here’s to next year!
Check out the photos and short aftermovie of this successful afternoon here. A nice look back at a day that will stay with us for a long time.
